Cooking for Christmas

Ann has made a rich fruit cake baked in a square tin. Got the marzipan and icing to do. Homemade puddings are the other tradition in the family circle although not many get to stir the ingredients and make a wish these days. Made enough for three bowels wrapped up with grease proof paper and cloth and steamed overnight on the stove. The pudding is consumed at Christmas having been steamed, decorated with holly and burnt with hot flaming brandy. Brandy butter was the preferred topping.

For various reasons we find ourselves a long way from the family at a time when we feel we should be much closer. Meanwhile we will decorate the boat and enjoy meeting other boaters on our travels. It is getting colder in the evenings and there is a threat of icy conditions coming early this winter. We have stocked up while at Penkridge and moved on a bit to be near a diesel supply. Now is the time for porridge in the mornings and stew in the evening. Stew is slowly cooking on the stove.