We got the tree decorated
and Ann did some baking
Mince pie any one? Slice of cake then?
We are having Venison for Christmas! Got some ideas off the internet on how to cook it. Red wine and some herbs browned off in the pan and left to marinate in the pot over night. Slow cook all morning while roasting spuds and steaming veg. Ann made the pudding a while ago using her well tried recipe. That will go down well with Brandy butter for me and dairy free ice cream for Ann.
It is Christmas Eve and we wish all our readers a happy Christmas and hope you all enjoy some time with family and friends to the end of the year. Hope to see you in the New.